Skinny Bitch Chicken Salad Sandwich
A well seasoned chicken salad recipe suited for a vegan diet.
Yield: About 3 SandwichesIngredients
- 1/2 cup vegan mayonnaise
- 2 teaspoons lemon juice
- 1 tablespoon coarse nutritional yeast
- 1/2 tablespoon agave nectar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon curry powder
- 1/8 teaspoon pepper
- 2 cups chopped or shredded vegan chicken strips or chunks (thawed, if frozen)
- 1/4 cup halved (quartered if large) seedless red grapes (optional)
- 1 celery stalk, finely diced
- 1/4 small red or white onion, finely diced
- 2 tablespoons chopped fresh Italian parsley
- 6 to 8 slices vegan whole-wheat bread
Instructions
- In a small bowl, combine the mayonnaise, lemon juice, yeast, agave nectar, salt, curry powder and pepper
- In a large bowl, combine the chicken, grapes (if using), celery, onion, and parsley 3 Add the mayonnaise mixture to the chicken mixture, tossing gently
- Spread the chicken salad on 3 or 4 slices of bread, top with remaining 3 or 4 slices, and serve
Source: Skinny Bitch
