Shrimp Pasta Salad
A light and tasty salad.
Nutrition Facts: ; Calories 100; Fat 4g; Protein 11g; Carbohydrate 11g; Cholesterol 42g; Sodium 212 mg
Yield: Serves 12
Ingredients
- 3/4 cup uncooked shell macaroni
- 3 cups water
- 3/4 pound medium-size fresh shrimp, peeled and deveined
- 1 cup chopped cauliflower
- 1 cup sliced celery
- 1/2 cup low-calorie French dressing
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped sweet pickle
- 1/4 cup reduced-calorie mayonnaise
- 1 Tbs. lemon juice
- 1 tsp. grated onion
- 1/2 tsp. celery seeds
- 1/4 tsp. pepper
Instructions
- Cook macaroni according to package directions, omitting salt and fat
- Drain and set aside
- Bring 3 cups water to a boil in a medium saucepan
- Add shrimp; cook 3 to 5 minutes or until shrimp turns pink
- Drain well
- Combine macaroni, shrimp, cauliflower, and remaining ingredients; toss gently to combine
- Cover and chill at least 8 hours
