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Shrimp Jambalaya

Cajun flavors and seafood meet again.

Shrimp Jambalaya Photo
Nutrition Facts per Serving: 320 Calories, 8g Fat, 238mg Cholesterol, 1120mg Sodium, 26.3g Carbohydrates, 4.5g Fiber, 9g Sugar, 35g Protein
Yield: Serves 2

Ingredients

Instructions

  1. Heat oil in a medium saucepan over medium heat
  2. Add kielbasa, onion, and bell pepper; saute 5 minutes or until vegetables are tender
  3. Add rice; saute 2 minutes
  4. Add salt and next 3 ingredients; saute 1 minute
  5. Add water, broth, and tomatoes; bring to a boil
  6. Cover, reduce heat and simmer 15 minutes or until rice is tender
  7. Stir in shrimp and hot sauce
  8. Cover and cook 5 minutes or until shrimp are done
  9. Remove from heat; stir in parsley