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Sesame Peanut Noodles

A favorite recipe from the college cookbook Freshman in the Kitchen.

Sesame Peanut Noodles Photo Yield:



  1. Cook spaghetti according to directions on the box. Drain and rinse pasta, then toss with 2 tablespoons sesame oil.

  2. Next, combine peanut butter, soy sauce, seasoned rice vinegar, chili sauce, water, brown sugar, garlic, ginger, and remaining tablespoon of sesame oil in a mixing bowl. Toss the pasta with the peanut sauce mixture, the carrot, the green onion, and cucumber.

  3. Transfer to a serving dish and garnish with sesame seeds,remaining carrot and remaining green onion.

Source: Freshman in the Kitchen