Scrambled Egg Pizza
An unexpected twist on breakfast.
Nutrition Facts: Carbohydrates 1.2g
Yield: Serves 5
Ingredients
- 1/2 cup chopped zucchini
- 1/2 cup chopped mushrooms
- 1/8 tsp. crushed red pepper
- 10 eggs
- 1/4 cup cream
- 1/8 cup water
- 1/4 cup shredded cheese
- bacon, cooked, drained, crumbled
Instructions
- Preheat oven to 375º F
- Saute the zucchini, mushrooms and red pepper in olive oil for 5 minutes, or until tender
- Remove vegetables
- In a large bowl, beat the eggs, cream and water together
- Add egg mixture to original skillet and cook without stirring until mixture begins to set on the bottom and around the edge
- Cook a few minutes more until eggs are cooked, but still moist
- Place scrambled eggs on pizza pan (sprayed with oil)
- Top with vegetables, bacon and cheese
- Bake for 6-8 minutes, or until cheese melts
