Savory Steaks and Sauce
Enjoy a steak sauce you make yourself.
Yield: Serves 4
Ingredients
- 4- 4 oz. beef tenderloin steaks (about 1 inch thick)
- 1/2 tsp. freshly ground pepper
- Cooking spray
- 1 Tbs. Dijon mustard
- 1 Tbs. Worcestershire sauce
- 1/2 cup minced onion
- 1- 8 oz. package sliced fresh mushrooms
- 1 tsp. dried thyme
- 1 tsp. minced garlic
- 1/4 cup dry red wine
Instructions
- Sprinkle steaks with pepper
- Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot
- Add steaks and cook 2 minutes on each side
- Reduce heat to medium and cook 3 additional minutes, turning once
- Remove steaks from skillet
- Spread mustard over steaks, and top with Worcestershire sauce
- Set aside, and keep warm
- Coat skillet with cooking spray
- Add onion, and cook, stirring constantly, 2 minutes
- Add mushrooms and remaining 3 ingredients
- Cook, stirring constantly, 5 minutes
- Return steaks to skillet
- Cook 4-5 minutes or to desired degree of doneness
- Transfer steaks to four individual serving plates and spoon mushroom mixture over steaks