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Sausage Soup

Soup with a bold sausage flavor.

Nutrition Facts: Carbohydrates 4.2g
Yield: Serves 4

Ingredients

Instructions

  1. Steam cauliflower until soft
  2. Cook sausage and bacon
  3. Place all ingredients in a large pot
  4. Bring to a boil
  5. Reduce heat and simmer for 20 minutes