Sausage in Gravy

Instructions

1. Melt butter in large skillet
2. Add sausage, cover, and cook without stirring about 10 minutes
3. Add 3/4 cup of stock and scrape bottom
4. Add salt and pepper
5. Cover and cook 2 minutes
6. Add celery, green peppers and garlic
7. Cover and cook 3 minutes, scraping bottom of pan
8. Add tomato sauce and cook uncovered 10 minutes, scraping occasionally
9. Add parsley and green onions
10. Add 3 1/4 cups more stock and scrape
11. Cook 20 minutes until liquid is thick dark red gravy
12. Stir occasionally
13. Stir in remaining stock
14. Bring to boil, reduce heat, and simmer, stirring frequently, about 14 minutes, until gravy is right consistency
15. Remove from heat and serve immediately