7.5 ounce can red salmon, drained
1/2 cup diced cucumber
1/4 cup sliced green onion
1/4 cup sliced red bell pepper
2 ripe plum tomatoes, diced
1/3 cup nonfat plain yogurt
8 slices whole grain bread
2 cups shredded dark green lettuce
Mix salmon, vegetables and yogurt together in medium-sized mixing bowl.
Make 4 sandwiches with salmon and dark green lettuce in between 2 slices of whole grain bread.
Serve with slaw and fresh vegetable sticks.