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Salmon Burger from Biggest Loser Resort

One of the best recipes served at the fitness spa that will be a fast favorite at home.

Per serving: 359 calories, 8 grams fat, 33 grams protein, 38 grams carbohydrates, 5 grams dietary fiber
Yield: Serves 6

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Bake salmon for about 18 minutes or until cooked. Place cooked salmon in mixing bowl and shred with fork.

  2. Fold in all ingredients and mix well. (You can also use the tomato basil sandwich spread instead of the nayonaise and veganaise and get a different flavor out of it.)

  3. Make ½ cup sized patties with the mixture. Bake for 15 minutes or until hot in the middle. Serve on Orowheat sandwich thins with sliced tomato and lettuce leaves.