Preheat oven to 425 degrees F. Prepare a baking sheet with parchment or foil.
Add your tomatoes to a bowl and toss with the oil, vinegar, garlic, salt, and pepper. Pour on to the baking sheet in one layer. Place in the oven to roast; about 10 to 15 minutes or until the tomatoes start to burst.
Heat a grill to medium-high heat and place oiled baguette face down. Watch closely to avoid burning, and remove after 5-10 minutes when the bread is golden brown and toasted. Use a bread knife to cut in to bite-sized pieces.
On a bed of greens, add the still-warm tomatoes first, then toss on the cheese, berries, and croutons.
photos by Kacy Meinecke