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Roasted Tomato Caprese Salad

Change the way you enjoy caprese with this simple yet tantalizing new take on a classic salad.

Roasted Tomato Caprese Salad Photo Yield: serves 2-4



  1. Preheat oven to 425 degrees F. Prepare a baking sheet with parchment or foil.

  2. Add your tomatoes to a bowl and toss with the oil, vinegar, garlic, salt, and pepper. Pour on to the baking sheet in one layer. Place in the oven to roast; about 10 to 15 minutes or until the tomatoes start to burst.

  3. Heat a grill to medium-high heat and place oiled baguette face down. Watch closely to avoid burning, and remove after 5-10 minutes when the bread is golden brown and toasted. Use a bread knife to cut in to bite-sized pieces.

  4. On a bed of greens, add the still-warm tomatoes first, then toss on the cheese, berries, and croutons.

photos by Kacy Meinecke