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Roasted Thanksgiving Turkey Breast

Rocco's roasts a healthier centerpiece for Thanksgiving dinner.

190 Calories/serving
Yield: Serves 6-7



  1. In large kettle bring to boil broth, wine, water, carrots, celery, bay leaves, peppercorns, 2 garlic minced garlic cloves.

  2. Mix remaining ingredients in a bowl to make a rub mixture.

  3. Cover turkey breasts with the rub mixture and cover with plastic wrap.

  4. Place turkey breasts in pot. Cover, then reduce heat and simmer 2 to 2 1/2 hour or until tender and meat thermometer registers 170 degrees F, turning turkey occasionally.

  5. Remove turkey; cool; slice. Reserve poaching liquid for gravy.

Source: Chef Rocco DiSpiritio for Biggest Loser