Roasted Potatoes With Garlic
A super easy way to cook up potatoes
Nutrition Facts: Calories 64, Fat 3.4g, Fiber 1g, Carbohydrates 8g, Protein 1g, Sodium 136mg
Yield: Serves 8
Ingredients
- 1 lb. tiny red potatoes, halved
- 1 head garlic, cloves separated but not peeled
- 2 tablespoons olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Arrange potatoes and garlic cloves in a 9 x 13-inch pan
- Drizzle with oil and sprinkle with salt and pepper
- Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft
- Squeeze the roasted garlic from the peels onto the potatoes
- Mix together
