Roasted Potatoes With Garlic
A super easy way to cook up potatoes
Nutrition Facts: Calories 64, Fat 3.4g, Fiber 1g, Carbohydrates 8g, Protein 1g, Sodium 136mg
Yield:
Serves 8
Ingredients
1 lb. tiny red potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
1/2 tsp. salt
1/4 tsp. pepper
Instructions
Arrange potatoes and garlic cloves in a 9 x 13-inch pan
Drizzle with oil and sprinkle with salt and pepper
Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft
Squeeze the roasted garlic from the peels onto the potatoes
Mix together