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Roasted Garlic Potato Salad

An Italian twist on this backyard staple.

Yield: Serves 8



  1. Preheat oven to 400 degrees F
  2. Spread potatoes on a sheet pan, sprinkle with olive oil and toss
  3. Roast potatoes 25 minutes
  4. Add garlic, toss and roast for 5 minutes more
  5. Put tofu, lemon juice and mustard in a blender and blend until smooth
  6. Toss potatoes with dressing
  7. Season with salt and pepper
  8. Serve warm, at room temperature or chilled