Roast Beef Salad
An Atkins recipe rich in protein.
Yield: Serves 4Ingredients
- 1/4 lb. cold roast beef – shredded or coarsely chopped
- 1 boiled egg
- Chopped green onions, to taste
- Chopped dill pickle, to taste
- 1/4 cup sliced celery
- 2 Tbs. mayonnaise
Instructions
- Mix ingredients together
- Let chill
- Serve with Wasa crackers as a dip or light lunch
