Roast Beef and Cheese
A hot and flavorful meal.
Nutrition Facts: Carbohydrates 3.5g
Yield: Serves 2
Ingredients
- Roast beef
- Slices cheddar cheese
- 1/4 cup onions
- 1/2 cup green pepper
Instructions
- Saute onions and green peppers
- Arrange meat, cheese, onions and peppers on a piece of aluminum foil
- Broil in toaster oven until cheese has melted
- Serve with Horseradish Sauce
