Print Recipe Close Window

Rhubarb Iced Tea

Sippable all summer long, this rhubarb iced tea is garnished with honey and mint.

Rhubarb Iced Tea Photo Yield: Makes 3 cups



  1. Place rhubarb, water, honey and the cinnamon stick in a large pot.
  2. Bring to boil. Let simmer for 15 minutes.
  3. Remove the cinnamon stick. Remove pot from heat and let steep for 1 hour.
  4. Pour through a fine strainer into a pitcher without squeezing. It will become cloudy.
  5. Refrigerate for 2 hours before tasting. Add the lemon juice to taste. Add the sprigs, if you like.

photos by Kacy Meinecke