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Rhubarb Bars

A tasty new way to enjoy this fall produce.

Yield: Makes 12 bars



  1. Mix sugar substitute ,cornstarch, rhubarb, and water, and cook until thick
  2. Add vanilla
  3. Mix flour, maple sugar, stevia, soda, butter, and nuts until crumbly
  4. Pat about 2/3 of crumb mixture in 9"x13" pan
  5. Pour the cooked rhubarb over layer of crumb
  6. Top with remaining crumbs
  7. Bake 30 to 35 minutes at 375 degrees
  8. Let cool completely before cutting into squares or rectangular bars