Red Wine Vinaigrette
Save calories and fat by making this tangy dressing at home.
Nutrition Facts per serving: 4 WW Points, 146 Calories, 15g Fat, 0mg Cholesterol, .4mg Sodium, 2.8g Carbohydrates, 0g Fiber, 2.6g Sugar, 0g Protein
Yield: Makes 1 3/4 Cups; 14 2-Tbs. servings
Ingredients
- 1/2 cup red wine vinegar
- 1/4 cup lemon juice
- 2 tsp. honey
- 2 tsp. salt
- Freshly ground black pepper
- 1 cup olive oil
Instructions
- Combine all ingredients.
- Serve immediately, or keep chilled.
