Blueberry Balsamic Reduction
Muddle the blueberries over medium heat in a sauce pan until completely broken down and the juices start to bubble. Add the balsamic vinegar and Truvia. Watch closely to prevent burning and keep stirring until it thickens.
Add all ingredients in a bowl and fold until well combined.
Form eight small patties. Place on a low-to-medium heat grill for about 5 minutes. Then turn and cook about 3-5 more minutes.
Place each patty on a slider bun and top with the blueberry balsamic reduction. Serve and enjoy!
Recipe by Brandi Koskie. Photo by Dana Shultz