Print Recipe Close Window

Red Potato Salad

This colorful recipe is healthier than its potato salad rivals.

Yield: Serves 8



  1. Clean the potatoes well
  2. Cut into 1/4-inch chunks
  3. Boil until tender about 10 minutes or until tender
  4. Rinse with cool water and drain
  5. Place the potatoes in a large bowl
  6. Add the celery, onion, carrot, and green pepper
  7. Toss gently to mix
  8. Combine remaining ingredients in a small bowl, and stir to mix well
  9. Add the dressing to the potato mixture, and toss gently to mix
  10. Cover the salad and chill for at least 2 hours before serving
  11. Sprinkle with paprika if desired