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Red Potato Salad with Green Beans

Yield: Serves 4. 1 cup per serving.



Tender red potatoes, fresh green beans and red bell peppers make a colorful, hearty potato salad.

2 large (or 3 small) red potatoes, diced with peel on
1 cup fresh green beans, remove stems and cut in half
1/2 cup red bell pepper, diced
1/3 cup nonfat mayonnaise
1/3 cup nonfat plain yogurt
1tablespoon prepared mustard

Place potatoes into medium-sized sauce pan and cover with water. Bring to a boil, reduce to a simmer and cook until almost tender (about 10-15 minutes).

Add green beans and continue cooking until all are tender (about 3-5 minutes).

Drain in colander and rinse lightly with cool water. Drain excess water off and place into medium-sized mixing bowl. Add rest of ingredients and toss together well.