Print Recipe Close Window

Red Apple Coleslaw

Chef Rocco Dispirito's healthier take on a picnic classic.

Red Apple Coleslaw Photo
(per serving) Calories: 78, Fat: 2.5 g, Protein: 2 g, Carbohydrates: 13 g, Cholesterol: 6 mg, Fiber: 2 g, Sodium: 328 mg
Yield: Serves 4

Ingredients

Instructions

  1. In a large bowl, whisk the mayonnaise, vinegar, sweetener, and celery seeds together. Add the coleslaw mix, scallions, and grated apple. Season with salt and pepper to taste. Toss to thoroughly combine the ingredients. Chill, covered, until cold, about 2 hours.

Source (with permission): Now Eat This! a Ballantine Trade Paperback Original by Rocco DiSpirito (c) 2010 Spirit Media, LLC

Image credit: Kritsada