Red and Green Salad

Instructions

1 Tbsp olive oil
2 tsp minced garlic
3 cups cherry or grape tomatoes
2 cups fresh spinach
black pepper to taste
1 Tbsp balsamic vinegar
1 Tbsp freshly chopped parsley

Directions:
Heat olive oil in a large nonstick skillet over medium-high heat. Sauté the garlic until golden; add the tomatoes and spinach and cook briefly. Add the rest of the ingredients. Stir and serve hot.