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Raspberry Peach Delight

A simple recipe to prepare that will dazzle your guest's tastebuds.

Exchanges: 1 starch or 1 fruit Nutrition facts per serving Calories 133; Fat 2g; Cholesterol 1mg; Sodium 260mg; Carbohydrates 24g; Fiber trace; Protein 3g
Yield: Serves 15

Ingredients

Instructions

  1. Arrange cake cubes in a 13 x 9 x 2-inch dish
  2. In a small bowl, dissolve gelatin in boiling water
  3. Stir in cold water
  4. Pour over cake
  5. Arrange peaches over gelatin
  6. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened
  7. Spread over peaches
  8. Top with whipped topping
  9. Cover and refrigerate for at least 2 hours before cutting