Raspberry Meringues
Meringues meet raspberry in this treat.
Nutrition Facts: Carbohydrates 4.6g
Yield: Serves 6
Ingredients
- 3 egg whites
- 1/2 cup Splenda
- 4 oz. cream cheese
- 1/2 cup ricotta cheese
- 1/2 cup raspberries
Instructions
- Preheat oven to 275F
- Whisk egg whites until stiff, gradually add 1/4 cup Splenda
- Spoon mixture onto two greased baking sheet, spreading meringue into two 8 inch circles
- Bake for 1 1/2 - 2 hours or until crisp and dry
- Mix cream cheese with 1/4 cup Splenda and ricotta cheese and raspberries
- Place one meringue on decorative plate
- Layer with cream cheese and top with second meringue
