Raspberry Brulee
Fresh raspberries give this brulee a flavor that pops.
Nutrition Facts: Carbohydrates 5.8g
Yield: Serves 8
Ingredients
- 2 cups heavy cream
- 1 Tbs. cornstarch
- 1/2 cup Splenda
- 2 egg whites, lightly beaten
- 1 tsp. vanilla
- 4 oz. cream cheese
- 1/2 cup fresh raspberries
Instructions
- Combine cream & cornstarch in double boiler until completely dissolved
- Add Splenda & egg whites
- Mix well
- Place double boiler over simmering water & cook, stirring constantly, until thickens
- Remove from heat and stir in vanilla
- Add cream cheese & stir until mixture is smooth
- Fold in raspberries & divide among 8 ramekins
- Cover & chill for 2 hours
- Broil until top browns
- Serve
