Print Recipe Close Window

Raspberry Applesauce Gelatin Squares

A refreshingly cool fruity treat.

Nutrition Facts Calories 42; Cholesterol 0; Carbohydrates 10g; Protein 1g; trace Fat
Yield: Serves 16



  1. In a bowl, dissolve gelatin in boiling water
  2. Stir in cold water and applesauce
  3. Pour into a 13 x 9-inch dish coated with nonstick cooking spray
  4. Refrigerate for 8 hours or overnight
  5. Cut into squares