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Rainbow Pasta Salad

Yield: Serves 6. 1-1/4 cups per serving.



This tasty salad will be the picnic hit!

3 cups cooked macaroni
1/2 cup red onion, chopped
2 cups tomato, chopped
1 cup red or green bell pepper, chopped
1 cup cooked black beans
1 cup cooked corn
1 Tbsp vinegar
1 tsp oil
Black pepper to taste
2 tsp Italian seasoning

Combine all of the ingredients together in a large mixing bowl. Refrigerate until ready to serve, up to 24 hours. Optional garnish: sprinkle with grated Parmesan cheese.