Print Recipe Close Window

Pumpkin Pie Light with Traditional Crust

Pumpkin Pie Light with Traditional Crust Photo Yield: 8 (1.00 serving)



1 Pillsbury Ready Pie Crust
16 oz can pumpkin
1/2 cup nonfat egg substitute or egg whites
1/3 cup sugar
1 1/2 cups evaporate skim milk
2 tsp pumpkin pie spice

Preheat oven to 350 degrees. Place pie crust according to package instructions.

Mix the rest of the ingredients in a medium sized bowl and pour into the crust. Bake until knife comes out clean from center, about 45 minutes. Refrigerate and slice in 8 wedges.

Optional: serve each wedge with fat free whipped cream