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Pumpkin Butter

Blend pumpkin puree with real maple syrup for the best spread.

Pumpkin Butter Photo Yield: 4- 1/4 cup per serving



This smooth delicious spread turns bagels, whole grain crackers and bread into any-time treats.

1 cup canned pumpkin
1 teaspoon maple syrup
1/2 teaspoon pumpkin pie spice

Mix all ingredients together well. Cover and refrigerate until ready to use.