Pumpkin Butter
Blend pumpkin puree with real maple syrup for the best spread.
Yield: 4- 1/4 cup per serving
Ingredients
Instructions
This smooth delicious spread turns bagels, whole grain crackers and bread into any-time treats.
1 cup canned pumpkin
1 teaspoon maple syrup
1/2 teaspoon pumpkin pie spice
Mix all ingredients together well. Cover and refrigerate until ready to use.
