These cookies won't last long!
2 large eggs
1/2 cup sugar
2 teaspoons pumpkin pie spice
3/4 cup canned pumpkin
2 cups all-purpose flour
1 teaspoon baking powder
Preheat oven to 375º. Lightly spray a nonstick baking sheet with oil.
Image source: GrumpysHoneyBunch.com
Combine eggs, sugar, spice and pumpkin in mixing bowl. Stir in flour and baking powder.
Form two 9-inch long, flat loaves on a nonstick baking sheet; use wet hands since the dough is very sticky.
Bake for 30 minutes or until firm in center. Cool on a rack for 15 minutes.
Slice like bread in 1/2 inch pieces. Arrange the slices cut-side up on a nonstick baking sheet and bake again at 375º for 25 minutes or until crisp and lightly golden.
Cool thoroughly; store covered.