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Puffed Oven Pancake

A new low-carb way to prepare your pancakes

Nutrition Facts: Carbohydrates 2.5g
Yield: Serves 6



  1. Beat eggs
  2. Add flour, cream, water and 1/4 tsp. salt
  3. Mix well
  4. Melt butter in skillet
  5. Pour egg mixture into hot skillet
  6. Bake at 400º F for 25 minutes until puffed and golden brown
  7. Serve with blackberry syrup, maple butter or low carb maple syrup