Pork Tenderloin With Mojo Marinade
Treat your appetite to Pork Tenderloin with Mojo Marinade. It's a sweet and spicy recipe packing a lot of flavor.
Yield: Serves 6Ingredients
- 2- 2 lb. pork tenderloins
- 1- 20oz. can sliced pineapple or sliced fresh
- 1- 6oz. can pineapple juice
- 2 limes, juiced
- 1/4 cup barbecue sauce
- 1 Tbs. teriyaki sauce
- 1 Tbs. chipotle liquid spice
- 1 Tbs. Jamaican jerk grilling rub
Instructions
- Score tenderloins with diagonal slashes about 1/2 inch deep to allow marinade to penetrate
- In a bowl, combine juice from pineapple and all other ingredients except pineapple slices
- Pour marinade over pork (makes enough to do up to 4 tenderloins), reserving some for use as dipping sauce
- Marinate in refrigerator at least 2 hours
- Prepare grill (if using charcoal grill, grill over indirect heat; use low setting on gas grill)
- Place tenderloins on grill, reserving marinade for basting
- Turn and baste often (do not baste during last 10 minutes unless marinade has been boiled) until pork is done (150 degrees F on meat thermometer)
- Grill pineapple slices during last few minutes of grilling
- To serve, slice tenderloins and top with grilled pineapple slice
(The marinade is excellent with any cut of pork or chicken.)
