Pork Chops and Maple Pecan Sauce

Instructions

1. Trim fat from chops
2. Place chops between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin
3. Spread mustard on both sides of chops
4. Combine flour and ginger, then stir well
5. Dredge pork chops in flour mixture
6. Coat a large nonstick skillet with cooking spray add oil
7. Place over medium heat until hot
8. Add chops, and cook 3 minutes on each side or until chops are browned
9. Combine maple syrup and pecans then add to pork chops, stirring to coat
10. Cover and simmer 4 minutes or until chops are tender, turning once
11. Transfer chops to a large serving platter