Pomegranate Blueberry and Peach Sorbet

Instructions

1. Combine sugar and water in a small saucepan; bring to a boil
2. Cook for 1 minute, or until sugar is dissolved
3. Remove from heat; add lemon zest and lemon juice
4. Cover and let cool for 30 minutes
5. Strain mixture into blender or food processor
6. Add peach and pomegranate blueberry juice; blend until smooth
7. Chill in refrigerator for at least 1 hour or overnight
8. Pour mixture into freezer can of ice cream freezer and freeze according to manufacturer's directions
9. Transfer to a freezer safe container and freeze covered for 1 hour or until firm
10. Serve in martini glass with a lemon zest curl and mint leaf

Source: Recipe4Living.com