Pinto Skillet Chili

Instructions

1/2 teaspoon vegetable oil
1 cup chopped onion
1 tablespoon minced garlic
1 green pepper, chopped
1 cup diced tomatoes
1 cup tomato sauce
2 cups cooked pinto beans
1 tsp chili powder
1/2 tsp cumin
1 tsp dried oregano

Heat a nonstick skillet over medium-high heat. Saute the onion, garlic and pepper briefly in oil, about 1 minute.

Add the rest of the ingredients and bring to a boil. Simmer until onions and green peppers are tender, about 8 minutes.

Serve hot. This chili goes great over pasta or rice.