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Pineapple Angel Food Cake

Per Serving: 168 calories, 0 g fat, 3 g protein, 38 g carbohydrates, 0 mg cholesterol, 360 mg sodium
Yield: Serves 12



  1. Preheat oven to 350 degrees F
  2. Combine the dry cake mix and the pineapple, including juice
  3. Mix well
  4. Pour into a 13 x 9-inch baking dish and bake for 30 minutes or until a toothpick inserted in center of cake comes out clean

Recipe edited by Terry Grieco Kenny for