Peppered Pork Chops with Corn Stuffing
Who says stuffing is just for turkeys?
Yield: Serves 6
Ingredients
- 6 pork loin or rib chops, 1 1/4 inches thick
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped green pepper
- 1 tsp. onion powder
- 1 1/4 cups soft whole wheat bread crumbs
- 1- 8 oz. can whole kernel corn, drained
- 1 1/4 tsp. poultry seasoning
- 1 1/2 tsp. cracked black pepper
- Salt to taste
- 2 Tbs. garlic powder
- 3 Tbs. water
Instructions
- Cut an opening in each chop from rib side, creating a pocket
- Set aside
- In medium saucepan, sautee onion and green pepper in liquid spice for 2 to 3 minutes
- Remove from heat and stir in bread crumbs, corn, and poultry seasoning
- Fill pocket in each chop with an equal amount of stuffing
- Sprinkle pork chops with cracked black pepper and salt, pressing mixture into meat
- Heat oil in large skillet then add chops and brown on each side
- Drain
- Add water, cover tightly and cook over low heat for 20 to 30 minutes or until tender
- Spoon juices over pork chops
