1 cup pitted prunes
1/4 cup pitted whole dates
1 tablespoon chopped pecans
1 teaspoon orange zest
1-1/2 tablespoons unsweetened cocoa powder
1/2 tablespoon powdered sugar
In the work bowl of a food processor fitted with a metal blade, combine prunes, dates, pecans and orange zest. Process until finely chopped. Shape mixture into small balls. Roll in cocoa /sugar mixture to coat.
Store airtight for up to 2 weeks. Makes 24 truffles. We recommend serving these with coffee or tea as an after-dinner treat.