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Pecan Fruit Truffles

Yield: 8 servings - 3 truffles each. (24 truffles total)



1 cup pitted prunes
1/4 cup pitted whole dates
1 tablespoon chopped pecans
1 teaspoon orange zest
1-1/2 tablespoons unsweetened cocoa powder
1/2 tablespoon powdered sugar

In the work bowl of a food processor fitted with a metal blade, combine prunes, dates, pecans and orange zest. Process until finely chopped. Shape mixture into small balls. Roll in cocoa /sugar mixture to coat.

Store airtight for up to 2 weeks. Makes 24 truffles. We recommend serving these with coffee or tea as an after-dinner treat.