Peanut Butter Pecan Treat
A low-carb nutty dessert.
Nutrition Facts: Carbohydrates 6.2g
Yield: Serves 6
Ingredients
- 3 Tbs. butter
- 1/8 cup Splenda
- 2 cups ground pecans
- 1/2 cup Sugar free Peanut Butter
Instructions
- Preheat oven to 400F
- Melt butter
- Stir in Splenda and pecans
- Spread on a cookie sheet & cook at 400F for 10 minutes
- While cooling, melt peanut butter and dip small batches of pecans in the melted peanut butter
- Let harden & enjoy!
