4 slices whole wheat bread
4 tablespoon natural peanut butter
2 bananas, slice in half lengthwise
4 tablespoon wheat germ
Make 4 open-faced sandwiches using 1 tablespoon of peanut butter, 1/2 banana and 1 tablespoon of wheat germ per sandwich. Cut each sandwich in half. Eat immediately or cover and refrigerate up to one hour until ready to serve.