Peachy Pork Stir Fry

Instructions

1. Trim fat from pork
2. Partially freeze pork
3. Slice diagonally across grain into thin strips
4. Sprinkle with pepper and salt, then set aside
5. Combine apricot spread, peach nectar, and cornstarch in a small bowl
6. Stir well, and set mixture aside
7. Coat a large nonstick skillet or wok with cooking spray
8. Place over medium-high heat until hot
9. Add ginger and stir-fry 30 seconds
10. Add sliced pork and cook over medium-high heat until hot
11. Add ginger, then stir-fry 30 seconds
12. Add sliced pork, then stir-fry 3 minutes
13. Add reserved apricot mixture
14. Cook 1 minute or until mixture is thickened
15. Add peaches and snow peas and toss gently
16. Cover and cook 1 minute or until thoroughly heated