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Peach Berry Crush

Peach Berry Crush Photo Yield: Serves 3. Each serving: 1 cup.



1 14 ounce can peaches in juice
2 cups mixed berries
1/2 teaspoon dried ground ginger

Slice all the fruit into small pieces. Place in a large plastic bag, flatten and freeze overnight.

Grind all ingredients together in a food processor. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. This frozen treat looks really nice when served in a footed bowl.