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Pasta with Zucchini and Fresh Tomatoes

Fresh vegetables in a light wine sauce.

Per Serving: 277 Calories, 4.6g Fat, 0mg Cholesterol, 23.7mg Sodium, 50g Carbs, 9.6g Fiber, 5.5g Sugar, 11g Protein
Yield: Serves 6



  1. In a small bowl, combine zucchini and lemon juice; toss well
  2. In a large skillet with cover, heat olive oil over medium heat
  3. Stir in zucchini and onion and sautee 3 to 4 minutes
  4. Add tomatoes and next five ingredients, bring to a boil
  5. Reduce heat, cover and simmer for 5 to 7 minutes
  6. Toss with hot pasta