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Oriental Slaw

Yield: 4 (1.00 serving)



1/4 cup silken firm tofu
2 tablespoon sugar
1/4 cup red wine vinegar
1 tablespoon peanut butter
1 tablespoon light soy sauce
1 tablespoon water
1/4 cup water chestnuts
4 cups shredded cabbage

Combine tofu, sugar, vinegar, peanut butter, soy sauce and water in a food processor. Blend until smooth.

Toss the dressing with the water chestnuts and cabbage in a large mixing bowl. Chill until ready to serve.