Orange Chocolate Ice Cream
Orange and chocolate provide a wonderful combination.
Nutrition Facts: Carbohydrates 8.4g
Yield: Serves 6
Ingredients
- 2 oz unsweetened chocolate
- 1 Tbs. butter
- 2 packages unflavored gelatin
- 2 ice cubes
- 1 tsp. grated orange peel
- 2 cups whipping cream
- 3/4 cup Splenda
- 1/8 cup unsweetened cocoa powder
Instructions
- Melt chocolate with butter
- Place the gelatin in a small bowl
- Add 1 cup boiling water and orange peel
- Stir until gelatin in dissolved
- Add ice
- Beat whipping cream
- Add Splenda and cocoa powder
- Slowly add in chocolate mixture
- Then add gelatin mixture
- Beat well
- Chill for at least 3 hours
