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Orange Chocolate Ice Cream

Orange and chocolate provide a wonderful combination.

Nutrition Facts: Carbohydrates 8.4g
Yield: Serves 6



  1. Melt chocolate with butter
  2. Place the gelatin in a small bowl
  3. Add 1 cup boiling water and orange peel
  4. Stir until gelatin in dissolved
  5. Add ice
  6. Beat whipping cream
  7. Add Splenda and cocoa powder
  8. Slowly add in chocolate mixture
  9. Then add gelatin mixture
  10. Beat well
  11. Chill for at least 3 hours