Print Recipe Close Window

Orange Alaska

Yield: 4- 1/4 cup per serving

Ingredients

Instructions

Here, we’ve used fresh oranges and vanilla yogurt to make a delicious frozen dessert.

2 large oranges, cut in half cross-wise, hollow out with spoon, chop orange into cubes and reserve shells
1 cup nonfat vanilla yogurt

Cut a small slice off the bottom of each orange half so it will sit up straight. Combine orange sections with nonfat, flavored yogurt. Stuff 4 orange halves with orange/yogurt mixture and freeze until slightly firm- about 1 or 2 hours.