Olympic Ring Fruit Salad
A simple and healthy fruit salad for all of your Olympic-themed festivities
10 Servings: Per serving - 69 calories, .5 g fat, 11 g sugar, 16 g carb
1 Large Salad: 8-10 servings
1 pint Driscoll's blueberries
1 container Driscoll's strawberries
I pint Driscoll's blackberries
1/2 pineapple, chopped
2-3 kiwis, peeled and thinly sliced
1 cup low-fat vanilla yogurt or plain yogurt with honey
Arrange the fruit salad in circles on either a large platter or a collection of large white plates.
Scoop your yogurt into a dish and place in the center of your rings.
Serve immediately and restock as needed.