Olive and Carrot Salsa

Instructions

This Mediterranean salsa goes well with seafood.

1-1/2 cups grated carrots
8 large, pitted, chopped green olives
4 large, pitted, chopped black olives
2 tsp chopped bell pepper
1/4 cup olive oil
1 tsp cayenne powder
1 Tbsp fresh lemon juice

Directions:
Combine all ingredients in a glass or stainless steel bowl. Allow to chill for at least 30 minutes before serving.